French Baking Classes
Saturdays | February | 1 – 3 PM
Learning French is fun when you are mixing, rolling, and baking!
Run by a professional Pastry Chef, these French baking classes will provide an introduction to the pastry arts. Each class will have its own focus, i.e. artisanal breads, puff pastries or plating a dessert. The program and instruction will be adapted to each participant’s age and skill level.
Tuition for 4 classes: $196
Children under 6 years old must be accompanied by an adult. Class size is limited to 8 families.